chef tash house

personal chef · san francisco bay area

Tash smiling behind an outdoor table set with colorful platters and small bites
fresh and seasonal food curated for you
see my food

hi!

I’m Tash and I love all things food - dinner parties, seasonal veggies, good wine, and cooking all types of cuisines to match the mood. I create curated meals and love sharing my food with others.

from recent tables

  • Sage-green menu for a Spanish-inspired holiday party
    Holiday appetizer table with crudités, dips, dates, and olives Spanish-inspired dishes arranged family-style on the table Winter chicory salad in a yellow serving bowl Gluten-free and dairy-free cookies, dates, and chocolate

    a spanish-inspired holiday party (gluten & dairy free)

  • Menu for a fall benefit dinner
    Outdoor appetizer table arranged for the benefit dinner Belgian endive appetizers arranged on a colorful platter Plated salmon with greens and grilled seasonal vegetables Plated first course finished with tomato and edible flowers Fresh green salads being plated for benefit dinner guests Basque-style cheesecake decorated with edible flowers

    a fall benefit dinner

  • Playful hand-lettered menu for a bbq dinner party with a sundae and float bar
    Barbecue sides with cornbread muffins and a creamy salad Guests gathered around a table for the bbq dinner Tash smiling beside the finished bbq dinner spread

    a bbq night with a sundae bar

  • Patterned menu for an izakaya-style birthday dinner
    Colorful crudo being finished at the table Tofu course presented on a shiso leaf Crispy rice bites topped with avocado and sliced chile

    an izakaya-style birthday dinner

  • Menu for a 60th birthday dinner

    a 60th birthday dinner

  • Menu for a bachelorette dinner

    a bachelorette dinner

  • Valentine's dinner menu with hand-drawn hearts and borders

    a valentine’s dinner

meal prep

Weekly cooking in your kitchen, shaped around your preferences.

  • A week of prepared dishes including baked pasta, chicken cutlets, grains, and sauces Labeled containers of soup, vegetables, egg bites, croutons, and chicken ready for the fridge Prepared rice, vegetables, edamame, and seasoned meat ready to assemble into meals

    a fridge full for the week

  • Batch-cooked pulled meat, roasted cauliflower, salad, vegetables, and brownies Prepared chicken, vegetables, slaw, biscuits, and brownies ready for the week

    cooked right in your kitchen

  • Lettuce wraps with savory filling, scallions, peanuts, and crispy noodles Chicken katsu with rice and cucumber salad plated for a weekly meal Seared ahi with scallions alongside a green salad and wine Pork belly ramen with soft-boiled eggs, corn, scallions, and sesame Colorful seasonal vegetable dishes and herbed potato salad

    made for your tastes

ways i can cook for you

personal chef service
Weekly cooking in your kitchen: menus planned around you, groceries handled, labeled meals in the fridge, and everything left cleaner than I found it.
dinner parties
A menu written for your occasion and cooked at your table, whether it’s a birthday, a holiday, or a Tuesday.
curated food
Platters, small bites, and grazing tables for parties and gatherings.

Gluten-free, keto, vegan, low-carb, and little eaters welcome. Menus and pricing: just ask.